Dairy is consumed 365 days a year, but for 30 of those days it’s got the spotlight!
Hi everyone! My name is Emlyn and I am a Communications Student at Mount Royal University. I have joined the LWR team for the summer and I am learning a LOT about the dairy industry. Did you know that June is National Dairy Month!? Get out your ice cream scoop because if ever there was a time to indulge in some dairy – now is the time!
Celebrate dairy month with two (or three!) scoops of ice cream on your cone, a big scoop of butter for your baked potato, real cream in your cup of coffee, a deluxe five cheese pizza, or simply a large glass of delicious chilled milk to wash down some cookies! Whatever your favorite dairy product may be- now is the time to indulge.
Not only is dairy a delicious food source, but it’s also great for your overall health! It’s recommended that you consume three servings of low-fat or fat-free dairy products every day. There are nine essential nutrients found in dairy products: calcium, potassium, phosphorus, protein, vitamin A, vitamin D, vitamin B12, riboflavin, and niacin. The nutrient content promotes bone health and reduces risk of high blood pressure, it also helps to protect against certain cancers.
National Dairy Month marks its 80th anniversary this year! Beginning in 1937 and formerly referred to as National Milk Month, this month-long tradition has served as a reminder of just how heavily we rely on dairy. I don’t know about you, but I don’t even want to imagine a world without ice cream, whipped cream, or coffee cream! So join us in showing your appreciation to dairy farmers by simply enjoying dairy products whenever possible (and don’t be afraid to have extra, there’s no better motive).
- Human beings have been consuming cows’ milk for about 10,000 years
- Cows have no upper teeth, they curl their tongues around grass and swallow it unchewed
- Most cows chew at least 50 times per minute
- The pattern on a cow’s fur is unique- no two cows have the same coat
- Dairy processing plants first began to use paper cartons to package milk in 1906
- The ice cream cone was invented at the 1904 World’s Fair in St. Louis.
- The world’s tallest ice cream cone was over 9ft tall and was scooped in Italy
- A cow gives enough milk to make two gallons of ice cream per day, 730 gallons per year
- It takes three gallons of milk to produce one gallon of ice cream
- Fresh milk will stay fresher longer if you add a pinch of salt to each quart
That’s it for now. I hope you learned something new about the dairy industry – I know I did! I look forward to sharing more of what I discover this summer, so stay tuned!